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Sullivan University


Associate of Science in Baking and Pastry Arts

Sullivan’s Baking & Pastry Arts program prepares those with a passion for baking to make their mark on an industry that demands both creativity and skill. Our program provides you with hands-on training in baking theory and technique, as well as opportunities to test your skills in regional, national and international competitions. Under Sullivan’s world-renowned chef-instructors, you will learn how to create both modern and traditional breads, pastries, candies and desserts. Best of all, Baking & Pastry Arts students complete practicums and externships at restaurants and bakeries around Louisville, including Sullivan’s on-campus retail bakery, in order to gain experience.Request More Information »

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