Auguste Escoffier School of Culinary Arts

Associate of Applied Science Degree in Culinary Arts

The 60-week Associate of Applied Science Degree Program in Culinary Arts equips graduates to pursue employment in a variety of culinary industry roles, in settings such as restaurants, country clubs, resorts, hotels and many other food service opportunities. Students can gain a comprehensive foundation of directly transferable skills in food service preparation, operations and management.


To complement this program’s trajectory from culinary basics to regional and classical cuisines, a Farm To Table® Experience is incorporated where students work on a local farm to understand ingredient sourcing and the connection between producers and the table.

A required externship component reinforces culinary theory through work done in a real industry kitchen, local restaurant, hotel or other food service establishment.

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