Auguste Escoffier School of Culinary Arts

Associate of Applied Science Degree in Pastry Arts

The 60-week Associate of Applied Science Degree (AAS) in Pastry Arts was developed to provide the practical as well as theoretical foundations essential for success in the foodservice and hospitality industry. Students who earn the AAS degree credential are prepared to enter the industry with a solid foundation in the pastry arts and equipped to apply for entry-level jobs such as a baker, pastry assistant or assistant pastry chef in hotels, restaurant, bakeries, country clubs, and other related foodservice establishments.

The curriculum combines lectures, demonstrations, baking, and evaluation for an integrated approach to the pastry arts. Students complete 12 weeks of industry externship in order to gain functional knowledge by working in an approved industry setting.

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